It's fall! which means it's time for pumpkin flavored goodies! I made these pumpkin bunt cakes this weekend and they were DELISH! A little plus, pumpkin cake always seems more like a muffin or bread to me, so it is totally allowed to have one for breakfast! The full recipe and directions are shown in the photo above. For the topping, I made a simple vanilla glaze which I made even better with a bit of cinnamon!
Wisk together 1C confectioners sugar, 1/2 tsp salt, 2tbs unsalted butter, 2tbs milk, and 1tsp vanilla extract. I added about 1/2tsp cinnamon to give it that extra warm fall flavor!